I really like the amount of banana used in this recipe; it really shines through the other flavors. I used 60% cacao dark chocolate chips, as they provide a nice balance between sweet and bitter while giving pockets of smooth chocolate. Peanut butter is a light background flavor in this. It’s the bassist in the band, giving it a good backbone for the rest of the flavors to harmonize with. Half a cup of toasted chopped peanuts could be added to provide more peanut flavor and crunch. Best served fresh, but equally as great the next day toasted with butter. Great COVID bakery project that combines three classic flavors into one!