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Dark-Chocolate and Orange Truffles spiced with Mojo Seasoning
Zoe Rippke
Print Recipe
Course
Dessert
Servings
12
Small Truffles
Ingredients
6
oz
High-quality dark chocolate
1/3
cup
Heavy cream
Zest
of 1 orange
Sugar or cocoa powder
to roll truffles in, as a finishing
Instructions
Chop the chocolate into small chunks (1/8 inch) andplace them in a bowl.
Put the cream, orange zest, and mojo seasoningin a saucepan and bring everything to a simmer. Let the mixture simmer forabout a minute.
Pour the cream over the chocolate chunks andstir until the chocolate has melted completely and you have a smooth mixture.
Let the mixture cool in the fridge for a couple of hours.
Using your hands, shape small, truffle-sizedballs with the cooled mixture.
Pour the sugar or the cocoa in a flat tray or aplate and roll the truffles until fully covered.
Notes
Alternatively, the balls can also be covered in chocolate, which requires the chocolate to be tempered. Enjoy!