Wash and prep your vegetables by chopping the cilantro, onions and tomatoes. Set aside.
Heat up your pan on medium high heat. Once the pan is warmed, add in the ground turkey while excessively breaking up the meat as it browns. When the meat is about 75% browned and broken apart, drain the excess fat that was produced.
Once drained, add in the water and seasoning. Mix the seasoning in well with the meat and keep stirring and mashing to ensure the meat does not clump up. Keep stirring until most of the water is absorbed. Once the water is mostly absorbed and your meat is slightly saucy, it's almost time to plate. Set aside.
Warm up your tortillas with your preferred method, or take the carb-conscious route and grab your favorite salad mix. Now, pile on those toppings!