Place four eggs in the pot of water and bring to a boil. You can also use ready-to-eat boiled eggs, just make sure they are peeled. Let it cook for about 15 minutes. Drain and place in a bowl of ice cold water to prevent cooking further
While the eggs cook, mince the fresh chives
Once the eggs are cooled, peel and finely chop them. Add in the avocado and chop some more. Toss the eggs and avocado in a bowl and stir in the 1/3 cup of kewpie mayo, 1 tbsp of wasabi and the minced chives. Chill for 15 minutes, sprinkle with toasted sesame and serve!
