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Dark-Chocolate and Orange Truffles spiced with Mojo Seasoning

Zoe Rippke
Course Dessert
Servings 12 Small Truffles

Ingredients
  

  • 6 oz High-quality dark chocolate
  • 1/3 cup Heavy cream
  • Zest of 1 orange
  • Sugar or cocoa powder to roll truffles in, as a finishing

Instructions
 

  • Chop the chocolate into small chunks (1/8 inch) andplace them in a bowl.
  • Put the cream, orange zest, and mojo seasoningin a saucepan and bring everything to a simmer. Let the mixture simmer forabout a minute.
  • Pour the cream over the chocolate chunks andstir until the chocolate has melted completely and you have a smooth mixture.
  • Let the mixture cool in the fridge for a couple of hours.
  • Using your hands, shape small, truffle-sizedballs with the cooled mixture.
  • Pour the sugar or the cocoa in a flat tray or aplate and roll the truffles until fully covered.

Notes

Alternatively, the balls can also be covered in chocolate, which requires the chocolate to be tempered. Enjoy!