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Zoe Rippke

Dark-Chocolate and Orange Truffles spiced with Mojo Seasoning

Print Recipe
Servings: 12 Small Truffles
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 6 oz High-quality dark chocolate
  • 1/3 cup Heavy cream
  • Zest of 1 orange
  • Sugar or cocoa powder to roll truffles in, as a finishing

Method
 

  1. Chop the chocolate into small chunks (1/8 inch) andplace them in a bowl.
  2. Put the cream, orange zest, and mojo seasoningin a saucepan and bring everything to a simmer. Let the mixture simmer forabout a minute.
  3. Pour the cream over the chocolate chunks andstir until the chocolate has melted completely and you have a smooth mixture.
  4. Let the mixture cool in the fridge for a couple of hours.
  5. Using your hands, shape small, truffle-sizedballs with the cooled mixture.
  6. Pour the sugar or the cocoa in a flat tray or aplate and roll the truffles until fully covered.

Notes

Alternatively, the balls can also be covered in chocolate, which requires the chocolate to be tempered. Enjoy!