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Crispy chili oil recipe
Jon Chandler

Crispy Chili Oil

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 650 ml
Course: Condiment
Ingredients Method Notes

Ingredients
  

175g of NuSpice's Crispy Chili Oil X14687-V1
  • Red Pepper Flakes
  • Minced Onion
  • Ground Szechuan Peppercorn
  • Minced Garlic
  • Sesame Seeds
  • Ground Cumin
  • Ground Ginger
  • Sugar
  • Salt
  • Ground Black Peper
  • 510 g Canola Oil, or any neutral oil

Method
 

  1. Pour NuSpice's Crispy Chili Oil, X14687-V1 into a heat-proof bowl and whisk thoroughly until combine
  2. Heat oil to 375° F (190°C)
  3. Once oil has reached temperature, pour oil over spice mix
  4. Allow the mixture to cool and enjoy!

Notes

This recipe should not be looked at as a traditional recipe. Chili oil, as is tradition, is open to interpretation and allows for all sorts of additions. My take relies heavily on the crunch and depth of flavor. I was focused on creating something that is deeply aromatic and has notes of freshness and earthiness to keep it interesting. I hope you enjoy!