Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends Yeast’s Quiet Role in Flavor and Nutrition

September 10, 2025

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NuTrends Natural & Organic Flavors Trending with Health‑Conscious Shoppers

September 1, 2025

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NuTrends From TikTok to the Shelf: Flavor Trends Born on Social Media

August 26, 2025

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NuTrends Chicory Root: The Functional Ingredient Gaining Traction

August 21, 2025

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NuTrends Za’atar: A Tangy, Herbal Blend Trending Across Categories

August 15, 2025

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NuTrends Crunch Craze: How Texture Is Driving Snack Innovation

August 13, 2025

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NuTrends Pandan: The Southeast Asian Flavor Poised to Go Global

August 11, 2025

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NuTrends Hōjicha: The Roasted Green Tea Trend on the Rise

August 4, 2025

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NuTrends Earthy & Elegant: Spice Blends That Embrace the Grounded Side of Flavor

August 2, 2025

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NuTrends The Protein Boom: How Consumer Obsession Is Reshaping Food Innovation

July 31, 2025

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NuTrends Why Snackification Is More Than a Trend; It’s a Shift in Eating Behavior

July 16, 2025

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NuTrends Functional Flavor: Spices that Boost Health and Taste

June 22, 2025

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