Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

The Spice Girl Eats The Intersection of Flavor, Vision, and Sound: How Chefs and Artists Evolve Through Creativity

March 12, 2025

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NuTrends The Ozempic Effect: How Appetite-Suppressing Drugs Are Reshaping Food Innovation

March 10, 2025

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NuTrends How Spicy Ingredients Are Shaking Up Cocktails & Mocktails

March 8, 2025

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NuSpotlight Dark Chocolate and Sea Salt: A Sophisticated Pairing for Valentine’s Day

February 5, 2025

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NuTrends Nose-to-Tail & Leaf-to-Root: Embracing Zero-Waste

February 1, 2025

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NuTrends Citrus & Herb Pairings: A Fresh Twist on Classic Flavors

January 22, 2025

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NuTrends Sumac: The Tangy Middle Eastern Spice Adding Zest to Modern Dishes

January 18, 2025

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NuTrends Global BBQ Sauces: A Fusion of Spicy, Tangy, and Sweet Flavors

January 14, 2025

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NuTrends Miso Madness: How This Fermented Staple Is Redefining Savory Foods

January 10, 2025

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NuTrends Sour Sensations: The Growing Appeal of Pickled & Fermented Flavors

January 9, 2025

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NuSpotlight The Art of Savory Desserts: Umami in Sweet Applications

January 2, 2025

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NuTrends Vegetables as Heroes: Elevating Plant-Based Ingredients in 2025

December 28, 2024

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