Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends Miso Madness: How This Fermented Staple Is Redefining Savory Foods

January 10, 2025

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NuTrends Sour Sensations: The Growing Appeal of Pickled & Fermented Flavors

January 9, 2025

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NuSpotlight The Art of Savory Desserts: Umami in Sweet Applications

January 2, 2025

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NuTrends Vegetables as Heroes: Elevating Plant-Based Ingredients in 2025

December 28, 2024

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NuTrends Why Bitter Flavors Are Gaining Popularity

December 13, 2024

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NuTrends Comfort Foods Meet Global Flavors: A Fusion of Familiar & Exotic

December 9, 2024

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NuSpotlight Coffee: The Familiar Flavor That Never Goes Out of Style

December 8, 2024

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NuSpotlight Cinnamon Spice & Everything Nice: The Warm Flavors of the Holidays

December 7, 2024

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NuSpotlight The Sugar Spectrum: Industrial Sweeteners

December 6, 2024

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NuSpotlight The Sugar Spectrum: Natural Vs. Added Sweeteners

December 5, 2024

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NuTrends The Top Food & Beverage Trends for 2025

December 4, 2024

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NuSpotlight Green Herbals in Savory Food: Basil, Rosemary, & Beyond

December 3, 2024

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