Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuSpotlight Feast of the Seven Fishes: Celebrating a Seafood Tradition

November 29, 2024

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NuTrends Flavorful & Functional: Wellness Ingredients Driving Food Innovation Through Ancient Wisdom

November 28, 2024

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NuTrends Charred, Smoked, & Barrel-Aged Flavors Are on the Rise

November 27, 2024

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NuTrends Nostalgic Flavors for Gen Z: Comfort Foods With a Twist

November 25, 2024

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NuTrends Natural Sweeteners: Meeting Consumer Demand for Healthier Options

November 24, 2024

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NuTrends Thanksgiving Comfort: Snacks Inspired by Holiday Favorites

November 22, 2024

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NuTrends Harissa: The Bold North African Flavor Taking the Food Industry by Storm

November 19, 2024

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NuTrends How Versatile Are Peppercorns?

November 17, 2024

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NuTrends Holiday Spice Blends: From Pumpkin Spice to Allspice

November 15, 2024

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NuTrends Nutritional Yeast: The Surprising Ingredient Making Waves in Modern Foods

November 13, 2024

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NuTrends Blossoming Tastes: How Floral Flavors Are Changing Food

November 8, 2024

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NuTrends What Is Ube? Understanding the Appeal of the Vibrant Purple Yam

October 29, 2024

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