Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends Nutritional Yeast: The Surprising Ingredient Making Waves in Modern Foods

November 13, 2024

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NuTrends Blossoming Tastes: How Floral Flavors Are Changing Food

November 8, 2024

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NuTrends What Is Ube? Understanding the Appeal of the Vibrant Purple Yam

October 29, 2024

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NuSpotlight South American Spice Blends

October 13, 2024

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NuTrends Why Fermented Flavors Are Gaining Ground

October 9, 2024

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NuTrends Global Flavors, Local Plates: The Rise of Third-Culture Cuisine

September 27, 2024

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NuTrends The Year of the Tomato: Unleashing Its Full Culinary Potential

September 25, 2024

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NuSpotlight From Street Food to Snack Sensation: Delving into the Delightful World of Elote Popcorn

September 20, 2024

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NuSpotlight African Spice Blends

September 10, 2024

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NuTrends How Fungi Are Shaping Future Foods

September 1, 2024

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NuTrends How Asian Flavors Are Redefining the Food Scene

August 3, 2024

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NuSpotlight Swicy! Savor the Sweet Heat of Maple Chipotle Mango

July 31, 2024

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