Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends The Snack Aisle Heats Up in 2022: Trending Flavor Profiles for Snacks

February 23, 2022

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amchur powder, dried ripe green mangoes
Behind the Spice Unpeeling the Story of Amchur: Mango – Fruit and Symbol of Love

February 8, 2022

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Cauliflower fritters - Gobi Pakora
Recipes Cauliflower Fritters – Gobi Pakora

February 8, 2022

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cumin scented chicken - Zeera Murghi
Recipes Cumin Scented Chicken (Zeera Murghi)

February 8, 2022

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Pinterest, Amchur chicken korma
Recipes Amchur Chicken Korma

February 8, 2022

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NuSpotlight January Sausage of the Month: Serrano Yuzu Vegan Patty w/ Vegan Fat System

January 26, 2022

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beef borscht sausage
NuSpotlight December Sausage of the Month: Beef Borscht Sausage

December 15, 2021

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NuTrends Innovations at the Plant-Based World Conference & Expo 2021

December 15, 2021

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Ethiopian Chicken Stew
Behind the Spice Berbere: How Curious Cooks Are Discovering This Exotic Spice Blend

December 1, 2021

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Behind the Spice Dark-Chocolate and Orange Truffles spiced with Mojo Seasoning

November 30, 2021

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Behind the Spice Mojo: How This Seasoning Became Popular in Modern American Cuisine

November 30, 2021

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NuSpotlight November Sausage of the Month: Thanksgiving Sausage

November 4, 2021

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