Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends Miso Madness: How This Fermented Staple Is Redefining Savory Foods

January 10, 2025

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NuTrends Sour Sensations: The Growing Appeal of Pickled & Fermented Flavors

January 9, 2025

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NuTrends Vegetables as Heroes: Elevating Plant-Based Ingredients in 2025

December 28, 2024

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NuTrends Why Bitter Flavors Are Gaining Popularity

December 13, 2024

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NuTrends Comfort Foods Meet Global Flavors: A Fusion of Familiar & Exotic

December 9, 2024

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NuTrends The Top Food & Beverage Trends for 2025

December 4, 2024

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NuTrends Flavorful & Functional: Wellness Ingredients Driving Food Innovation Through Ancient Wisdom

November 28, 2024

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NuTrends Charred, Smoked, & Barrel-Aged Flavors Are on the Rise

November 27, 2024

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NuTrends Nostalgic Flavors for Gen Z: Comfort Foods With a Twist

November 25, 2024

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NuTrends Natural Sweeteners: Meeting Consumer Demand for Healthier Options

November 24, 2024

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NuTrends Thanksgiving Comfort: Snacks Inspired by Holiday Favorites

November 22, 2024

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NuTrends Harissa: The Bold North African Flavor Taking the Food Industry by Storm

November 19, 2024

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