Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends Thanksgiving Comfort: Snacks Inspired by Holiday Favorites

November 22, 2024

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NuTrends Harissa: The Bold North African Flavor Taking the Food Industry by Storm

November 19, 2024

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NuTrends How Versatile Are Peppercorns?

November 17, 2024

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NuTrends Holiday Spice Blends: From Pumpkin Spice to Allspice

November 15, 2024

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NuTrends Nutritional Yeast: The Surprising Ingredient Making Waves in Modern Foods

November 13, 2024

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NuTrends Blossoming Tastes: How Floral Flavors Are Changing Food

November 8, 2024

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NuTrends What Is Ube? Understanding the Appeal of the Vibrant Purple Yam

October 29, 2024

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NuTrends Why Fermented Flavors Are Gaining Ground

October 9, 2024

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NuTrends Global Flavors, Local Plates: The Rise of Third-Culture Cuisine

September 27, 2024

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NuTrends The Year of the Tomato: Unleashing Its Full Culinary Potential

September 25, 2024

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NuTrends How Fungi Are Shaping Future Foods

September 1, 2024

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NuTrends How Asian Flavors Are Redefining the Food Scene

August 3, 2024

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