Food Safety Protocols in Our Custom Seasoning Blend Development
Foodborne illness remains one of the most dangerous factors that affects all sectors of the food industry. Cross-contamination of proteins, allergens and food-grade chemicals can cause the risk of potential illnesses, so companies across the board have a responsibility to take great care to protect their customers from possible harm. With NuSpice helping you develop unique seasoning blends and flavor combinations, we work with our customers to create these bold combinations safely. We’ve been SQF level 2 certified for over a decade and take great pride in our allergen segregation program, rigorous cleaning efforts and attention to established HACCP points to ensure everything sold is safe for our customers use.
We understand the importance of food safety practices for seasoning blends in the food industry. As a leading custom seasoning blend company, we cater to food manufacturers, fast casual dining, quick service restaurants and ready-to-eat manufacturers, looking to give their customers exciting new flavor combinations. Our rigorous food safety protocols ensure that our seasoning blends meet the highest safety and quality standards.
Allergen Segregation: Minimizing Cross-Contamination Risks
At NuSpice, we understand the critical importance of allergen control in food manufacturing. Our strict allergen program is designed to minimize the risk of cross-contamination, ensuring that products remain safe for consumers with food sensitivities or allergies.
To achieve this, we only allow specific allergens to be processed on designated days, and allergen-containing products are always manufactured at the end of the shift. This scheduling strategy helps to reduce the risk of cross-contact between allergenic and non-allergenic products. After each production run involving allergens, we implement a thorough cleaning and sanitation process before starting the next mix. This careful control and segregation ensure that our custom seasoning blends meet the highest safety standards for allergen management.
Our commitment to stringent allergen protocols further reinforces the safety and integrity of the seasoning blends we provide to food manufacturers, QSRs, and other partners.
Custom Seasoning Blends and Food Safety for Food Manufacturers
Food manufacturers face unique challenges in ensuring food safety for their products. We partner with food manufacturers to provide custom seasoning blends that meet their needs while adhering to strict food safety standards for both FDA and USDA products. Our expertise in food safety helps manufacturers deliver safe, delicious and consistent products to their customers.
We start with a thorough hazard analysis to identify potential risks in the production process. Our experienced food scientists develop safe seasoning blends from the start, using ingredients approved by the quality department that meet our high standards. We also ensure that our manufacturing processes prevent contamination when materials enter our facility to the final packaging.
Our food safety practices for seasoning blends include regular testing for pathogens and harmful bacteria. We use state-of-the-art equipment to monitor internal temperatures and ensure our products are cooked safely. This attention to detail helps us provide seasoning blends that are flavorful and safe for consumers.
As part of our robust food safety protocol, we also conduct weekly random sampling and swabbing across our production areas. These swabs are sent to third-party laboratories for bacterial testing, providing an extra layer of assurance that our facility meets stringent safety standards.
Screening, Metal Detection, and COA Compliance
NuSpice’s approach to food safety is comprehensive, starting with the screening of all incoming materials for any potential contaminants. This is followed by a robust metal detection process, a critical part of our HACCP plan, which ensures that no foreign materials compromise product safety.
In addition, we maintain strict standards for all incoming raw materials. Each batch is accompanied by a Certificate of Analysis (COA), and these must fall within predefined acceptable ranges. Should any raw materials fail to meet these stringent requirements, they are rejected and not used in production. This ensures that our ingredients are safe and of the highest quality from the very beginning.
Food Safety-Focused Packaging Materials
Packaging materials play a crucial role in maintaining food safety. At NuSpice, we use food safety-focused packaging materials designed to protect our seasoning blends from contamination. Our packaging materials meet all SQF and FDA guidelines and are chosen to ensure shelf life of our products is optimal.
Proper packaging prevents exposure to harmful bacteria and pathogens as well as ensuring LED lights do not diminish the color of the blends themselves. Our packaging requirements are stringent, ensuring that every product that leaves our facility is safe for your consumers.
Food Safety & the Snack Food Industry
The snack food industry is booming, with consumers craving innovative flavors and convenient options. However, with this growth comes the responsibility of maintaining food safety. At NuSpice, we prioritize food safety practices for seasoning blends to ensure that every snack is safe to consume by ensuring they meet the ready to eat (RTE) criteria.
Food safety in the snack industry involves more than just using clean ingredients. It requires strict attention to detail ensuring the materials used have a low micro count, handling within the established allergen program, and packaging to meet specifications. We strict guidelines and protocols for all incoming materials that prevent the growth of harmful bacteria, ensuring that our seasoning blends do not contribute to contaminated food. Our commitment extends to the supply chain, where we work closely with our partners to uphold the highest safety standards, from research and development to delivery to your facilities.
Food Safety for Quick Service Restaurants
Quick service restaurants (QSRs) rely on speed and efficiency but cannot compromise food safety. We understand the unique demands of QSRs and provide seasoning blends that help them maintain high food safety standards. Our products are designed to be easy to use, ensuring that staff can quickly and safely prepare meals while delivering a flavorful punch with each meal.
Food safety in QSRs involves more than just cooking food to the right temperature. It includes safe food handling, using clean cutting boards and kitchen surfaces, and storing ingredients properly. Our seasoning blends are packaged to prevent contamination and easily incorporated into various dishes, from soups and stews to grilled meats and vegetables.
Why Partner With NuSpice?
Partnering with NuSpice means more than just getting high-quality seasoning blends. It means working with a company that prioritizes food safety at every step of the process. Our dedication to food safety practices for seasoning blends ensures that our products are safe, reliable, and delicious.
We stay up to date with the latest FDA, USDA and SQF guidelines and industry best practices, helping our partners navigate complex food safety regulations. By choosing NuSpice, food manufacturers, meal service kits, RTE manufacturers and QSRs can trust that their seasoning blends meet the highest safety and quality standards, allowing them to focus on delivering great products to their customers.
Learn More About Our Commitment to Food Safety
At NuSpice, food safety is at the heart of everything we do. Our rigorous protocols and attention to detail ensure that our seasoning blends are safe and high-quality. We are dedicated to providing our customers with the best products, backed by our unwavering commitment to food safety.
If you’re looking for a partner who understands the importance of food safety practices for seasoning blends, look no further than NuSpice. Our expertise, experience, and dedication to safety make us the ideal choice for food manufacturers, fast casual dining, meal service kits, and quick service restaurants. Contact us today to learn how we can help you deliver safe, delicious products to your customers.