Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuTrends Hōjicha: The Roasted Green Tea Trend on the Rise

August 4, 2025

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NuTrends Earthy & Elegant: Spice Blends That Embrace the Grounded Side of Flavor

August 2, 2025

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NuTrends The Protein Boom: How Consumer Obsession Is Reshaping Food Innovation

July 31, 2025

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NuSpotlight Salt-Free, Not Flavor-Free: Low-Sodium Seasoning That Satisfies

July 20, 2025

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NuSpotlight Bold & Brothy: Spices That Transform Soups and Stews

July 18, 2025

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NuTrends Why Snackification Is More Than a Trend; It’s a Shift in Eating Behavior

July 16, 2025

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NuSights NuSights: Q2 2025 Flavor Forecast

July 1, 2025

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NuSpotlight From Bland to Bold: Mastering the Art of Spice Layering

June 23, 2025

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NuTrends Functional Flavor: Spices that Boost Health and Taste

June 22, 2025

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NuTrends Summer 2025 BBQ Flavors From Around the World

June 21, 2025

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NuSpotlight Global Street Food Inspiration: Turning Street Eats into Seasoning Blends

June 20, 2025

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NuTrends Seaweed’s Moment: Why This Ocean-Grown Ingredient Is Redefining Flavor and Function

June 19, 2025

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