Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuSpotlight Modern Mint: Reinventing a Classic Herb in Product Formulation

September 4, 2025

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NuSpotlight Building Umami Without Meat: Spice Solutions for Vegan Foods

September 3, 2025

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NuSpotlight How AI Is Changing the Way We Develop Flavor

August 28, 2025

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NuSpotlight Global Flavors, Familiar Formats: What Today’s Consumers Want

August 19, 2025

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NuSpotlight Fruit & Spice: Flavor Pairings Backed by Chemistry

August 9, 2025

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NuSpotlight Salt-Free, Not Flavor-Free: Low-Sodium Seasoning That Satisfies

July 20, 2025

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NuSpotlight Bold & Brothy: Spices That Transform Soups and Stews

July 18, 2025

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NuSpotlight From Bland to Bold: Mastering the Art of Spice Layering

June 23, 2025

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NuSpotlight Global Street Food Inspiration: Turning Street Eats into Seasoning Blends

June 20, 2025

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NuSpotlight Navigating Tariffs: What Food Manufacturers Are Watching and Preparing For in 2025

April 7, 2025

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NuSpotlight Dark Chocolate and Sea Salt: A Sophisticated Pairing for Valentine’s Day

February 5, 2025

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NuSpotlight The Art of Savory Desserts: Umami in Sweet Applications

January 2, 2025

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