Dark-Chocolate and Orange Truffles spiced with Mojo Seasoning

Z. Rippke

To go beyond its traditional usage, as described in my article on Mojo Seasoning, I explored possible ways to integrate a dry Mojo Seasoning into a dessert dish. Pastry chefs have recently become more open to experimenting with flavors that are less associated with sweet dishes.

The Mojo seasoning used in this recipe is related to a more traditional chocolate.  Chocolate in its more traditional form is bitter and is in fact pairs well with chili. Also, its additional tanginess, from the citrus components, allows it to pair well with dark chocolate. In the final recipe, the citrus flavour of the spice is enhanced by adding the zest of an orange. This is a classic combination with chocolate, it balances out the remaining flavour components of the seasoning.