Innovation Insights

Our well-seasoned staff at NuSpice are here to share all their industry knowledge in market trends, flavor innovation and more!

NuSights NuSights Q3 2025: Flavor Adventures Heating Up

September 24, 2025

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NuTrends Yeast’s Quiet Role in Flavor and Nutrition

September 10, 2025

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NuSpotlight Modern Mint: Reinventing a Classic Herb in Product Formulation

September 4, 2025

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NuSpotlight Building Umami Without Meat: Spice Solutions for Vegan Foods

September 3, 2025

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NuTrends Natural & Organic Flavors Trending with Health‑Conscious Shoppers

September 1, 2025

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NuSpotlight How AI Is Changing the Way We Develop Flavor

August 28, 2025

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NuTrends From TikTok to the Shelf: Flavor Trends Born on Social Media

August 26, 2025

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NuTrends Chicory Root: The Functional Ingredient Gaining Traction

August 21, 2025

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NuSpotlight Global Flavors, Familiar Formats: What Today’s Consumers Want

August 19, 2025

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NuTrends Za’atar: A Tangy, Herbal Blend Trending Across Categories

August 15, 2025

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NuTrends Crunch Craze: How Texture Is Driving Snack Innovation

August 13, 2025

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NuTrends Pandan: The Southeast Asian Flavor Poised to Go Global

August 11, 2025

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