Jon R. Chandler
A new hero has emerged in the ever-evolving world of culinary delights: chili crunch. This spicy condiment has quickly become a go-to for food enthusiasts and home cooks, adding an irresistible blend of heat and texture to many dishes. Here at NuSpice, we’ve witnessed the rise of chili crunch first-hand and are proud to be a leading provider of this umami bomb for a variety of retail products, meal kit services, fast-service food restaurants, and other companies.
An Umami Bomb of Flavor
Chili crisp, spicy, crunchy chili oil has taken the food world by storm. It’s not just about the spice level; the same umami-rich ingredients create a flavor profile so complex and satisfying you’ll wonder how you ever cooked without it. This spicy condiment is an umami bomb, bursting with flavors from garlic, onion, and various spices that will elevate your favorite dishes.
Components of Chili Crunch
Chile crunch oil, also known as chili crisp, is an explosion of flavors and textures that has taken the culinary world by storm. At its heart are a variety of chilis carefully chosen for their heat and flavor profile and then roasted to perfection. This forms the spicy base of the chili crunch oil.
Roasted Chiles
We use a blend of chilis de arbol, japones chilis, and puya chilis to create our chili onion crunch. These crunchy chilis are roasted to a light golden brown, releasing their full flavor potential and creating an extra spicy kick that chili lovers will adore.
Garlic
Whether you’re dealing with an experienced line cook or an inexperienced home chef, garlic is one of their tool belt’s most highly valued ingredients. The same goes for chili crunch. Fried garlic is a key component in our chili crunch. We add garlic in generous amounts, frying it until it’s crispy and golden. The result is a robust flavor that perfectly complements the heat of the chilis.
Onion
Dried onions add a sweet and savory note to our chili crunch, rounding out the flavor profile. They’re cooked until they reach a perfect crunch, adding a textural element that makes every bite more enjoyable.
Spices
Spices can make or break your customer’s experience your products. Having a chili oil that features an explosive pop of flavor that is truly memorable creates a sensation that leaves a lasting impression. Our blend of spices, including Sichuan peppercorns and mushroom powder, contributes to the unique taste of our chili crunch. These spices are carefully selected and combined to create a flavor explosion you won’t find in any other condiment.
Perfect Partner for Your Customer’s Meals
Our chili crunch is not just a spicy condiment; it’s a versatile ingredient that can transform any meal into an umami-rich feast. Whether sprinkled on avocado toast, stirred into fried rice, or used as a topping for vanilla ice cream, our chili crisps add a layer of flavor and texture that is truly unparalleled. It’s the perfect partner for various dishes, from the simplest snack to the most luxurious recipes.
With our chili crunch, your customers can enjoy the same umami-rich ingredients found in their favorite Chinese restaurants right at home. They can adjust the spice level to their liking, making it a customizable addition to their culinary repertoire.
Infuse Your Products With a Hit of Chili Crisp
NuSpice’s crispy chili crunch oil is more than just a condiment. It’s a culinary revolution, a new way to experience food. And the only problem? Once you start, it’s hard to stop!
So why wait? Give your meal kits the spicy, crunchy upgrade they deserve. Contact NuSpice today to experience the magic of chili crunch. Your customer’s taste buds will thank you.
Here is a recipe developed by J. Kenji López-Alt for Sichuan Chile Crisp Sundae with Peanut Streusel.
Chili Oil with Vanilla Ice Cream is highly “Instagrammable” and makes for a deliciously contrasting dessert for those looking to try something new.
Here’s my take on this widely popular condiment, which you can sample from NuSpice! Ask for Crispy Chili Oil, X14687-V1. Check out my simple and easy-to-follow recipe for this spicy condiment.
Jon Chandler is a senior at the University of Florida, where he is earning a bachelor’s degree in Food Science. After graduation, he plans to attend the Institute of Culinary Education in New York City to refine his culinary skills and gain the experience necessary to become a successful Research Chef. He currently serves as the University of Florida’s student committee leader for the Research Chefs Association and was a member of the culinary team for the Food Science and Human Nutrition Club for three years. Outside of school, Jon enjoys reading about food and learning new techniques to hone his skillset in the realm of food and drink