Ingredients
Method
- Mix the batter, everything except the cilantro, peanut oil, and cauliflower until smooth.
- Add the cilantro and mix. Add extra water to give a thick batter if needed.
- Heat one inch of peanut oil to 375⁰ F.
- Dip the cauliflower in the batter and fry about 5 pieces at a time for 6 minutes. Do not crowd the pan!
- Drain on a wire rack and keep warm in the oven.
- Serve with chutney or other dipping sauce. Makes about 40 fritters.